Our Ever-Changing Menu
Choose your craving. Fill out the order form. Enjoy pre-made meals.
(Minimum order of $20 is required)
EXPLORE THE WORLD THROUGH OUR FOOD
Don’t constrain your culinary experience; explore and appraise new dishes, many of which require hours, even days of research and development, along with diligence in execution.
Plan ahead and give yourself time to enjoy the gastronomies of the world in the comfort of your home.
Granny's Comfort Foods Order
France
$25
Bœuf / Beef Bourguignon
Classic French comfort food. Beef slowly braised in a Cabernet Sauvignon sauce, earthy mushrooms & braised pearl onions; garnished with crispy bacon and accompanied by roasted potatoes.
$25
$25
Cassoulet Andrée
A rich, sumptuous bean stew. Slow cooked Great Northern beans, Toulouse sausage, pork, and chicken; with aromatic spices, garlic and herbs. Topped with bread crumbs, garlic & olive oil for an added crunch.
$25
$15
Chestnut, lentil and pork stew (Vegetarian available)
An unconventional, yet surprisingly satisfying combination of chestnuts, red lentils, pork, and mirepoix make an unexpectedly hearty stew.
$15
$25
Conchiglioni Provençale (Vegetarian pasta)
Seven jumbo seashells filled with roasted butternut squash and mascarpone cheese, presented on a generous serving of ratatouille.
$25
$20
Poulet chasseur / Hunter’s chicken
Chicken, button mushrooms, and tomatoes in a Pinot Grigio sauce. With roasted potatoes and glazed carrots.
$20
Japan
$20
Chicken teriyaki & daikon steak
A humble Japanese dish. Juicy chicken in a home-made teriyaki sauce, served with braised daikon in a flavourful garlic-butter sauce; served with rice.
$20
$20
Kakuni (Braised pork belly)
Slow braised in a sweet & savoury sake sauce; succulent, tender pork belly that melts in your mouth. Accompanied by stir-fried parsnip & carrot and rice.
$20
$20
Rafute fried rice
Okinawa’s version of Kakuni; but, braised with Toki whisky. Served with shiitake mushrooms, peas, eggs and shichimi togarashi (seven-color chili pepper mix).
$20
$20
Takikomi gohan (Choice of beef, chicken, pork belly, or tofu)
Comfort food made easy; short-grain rice, with shiitake mushrooms & vegetables, and konnyaku and abura-age.
$20
$20
Yaki Udon (Choice of Beef, chicken, pork belly, or tofu)
Thick wheat noodles stir-fried with cabbage, carrot, and shiitake mushrooms in an umami packed, sweet-savory mentsuyu sauce.
$20
Mexico
$15
Burrito (Choice of roasted corn salad or cabbage salad):
1 - Barbacoa (beef): Sautéed onions & Poblano peppers. 2 - Chicken: Avocado, refried beans; salsa. 3 - Chorizo: Avocado, refried beans; Monterey Jack cheese. 4 - Vegetarian: Textured Vegetable Protein, rice; refried beans; salsa; Monterey Jack cheese.
$15
$15
Chicken mole Poblano and Mexican rice
Mole Poblano, an unctuous sauce and gastronomic specialty from the state of Puebla. Chicken caressed by a perfect combination of spices, chilies and chocolate enhanced by chicken broth.
$15
$20
Pozole Rojo
Pork and hominy, braised until meltingly tender in a rich, red chili broth, with sliced cabbage; radishes; lime wedge for garnish.
$20
$15
Quintana Roo style roasted chicken, rice & beans
Quintana Roo is the home state of Cancún. Roasted chicken thigh marinated in sour oranges. Served on a bed of rice and yellow eyed beans cooked in coconut milk. Served with a sour orange-chicken stock reduction.
$15
$25
Shrimp tacos with cabbage salad 🌶️
A half pound of shrimps in a coconut cream & chipotle sauce; corn tacos; rice; & coconut flakes.
$25
Sweet Ending
Coming soon